Zucchini Fritters
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 200+50 gr./ 7 oz.+ 1.7 oz. all-purpose flour
  • 260 gr./ 9 oz. milk
  • 1 tsp baking powder
  • 2 tsp sugar
  • 2 tsp salt
  • 3 zucchinis
  • 1 tbsp fresh dill, chopped
  • 1 small onion, chopped
  • 4 tbsp parmigiano
  • ⅓ cup olive oil
Instructions/ Εκτέλεση
  1. Take the zucchinis and shred them in a multi-purpose mixer or in the shredder.
  2. At this point you can squeeze them to drain or let them as they are.
  3. If you squeeze them, you probably will not need the 50 gr. of flour.
  4. If you let them as they are, then you will probably need it.
  5. In a bowl put everything but the 50 gr. of flour and mix until the ingredients are incorporated.
  6. The batter must be thick enough to stand in the spoon.
  7. If its consistency is not like this, then you add the 50 gr./ 1.7 oz. of flour and mix.
  8. It may or may not need all 50 gr./ 1.7 oz. of flour.
  9. Add it slowly, slowly until you have the thick batter that will not spread easily when you fry it.
  10. Take a large, dip skillet and pour the olive oil.
  11. Put in high heat and when the oil is hot, with a spoon pour spoonfuls of the batter about 1 cm. away from each other.
  12. Let them fry from one side and turn them to fry on the other side too.
  13. Take them out once they have acquired a nice dark golden color.
  14. In the second batch lower the heat by one point and refill with olive oil.
  15. Every time and before you fry a batch, you have to refill with olive oil, so that the olive inside the skillet is adequate for them to fry.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/zucchini-fritters/