Peanut Butter Chocolate Cookies
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Cookies
Cuisine/ Κουζίνα: American
Ingredients/ Συστατικά
  • ½ cup creamy peanut butter
  • 4 tbsp margarine at room temperature
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cups all purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ⅓ cup sugar for rolling dough
  • About 30 chocolate cups, chilled
Instructions/ Εκτέλεση
  1. Preheat oven to 175° C/ 345° F.
  2. In the mixer bowl throw the peanut butter and butter and mix until they become smooth.
  3. Add brown sugar and mix until it is incorporated.
  4. Add the eggs and the vanilla and mix again.
  5. In another bowl whisk together the flour, baking powder and salt.
  6. Lower the mixer to low speed and start throwing the flour mixture in two batches.
  7. Take a plate and pour the granulated sugar.
  8. With a spoon take a small portion dough in the size of a walnut and roll it in the sugar to coat it completely.
  9. Take a baking tray and put a parchment paper on it.
  10. Place the cookies about 5cm/2 in from one another on the tray and bake about 7 minutes.
  11. Remove from the oven.
  12. Press one chocolate cup in the center of each cookie and continue to bake them until they become golden and the chocolate has started melting about 6 more minutes.
  13. Take them out of the oven let them cool serve them.
Notes/ Σημειώσεις
Recipe adapted from Martha Stewart
Recipe by Culinary Flavors at