Spinach and Goat Cheese Muffins
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: International
Ingredients/ Συστατικά
  • 25 gr. / 1 tbsp+2 tsp margarine
  • 300 gr. / 11 oz. milk
  • 150 gr. /5 oz. baby spinach, chopped
  • 1⅔ cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 70 gr. / 2.5 oz. parmesan
  • 1 egg
  • 160 gr. / 6 oz. goat cheese
  • 50 gr. /2 oz. feta cheese
  • 4 slices of bacon, chopped
  • ½ tsp salt and pepper
  • 1 onion, chopped
  • 1 scallion, sliced
  • 3 tbsp fresh dill, chopped
  • 3 tbsp olive oil
  • 8 cherry tomatoes
Instructions/ Εκτέλεση
  1. Preheat oven to 175° C/ 350° F.
  2. In a skillet add the olive oil in medium heat.
  3. Throw the onion, the scallion and sauté until they are soft.
  4. Add the spinach and sauté for couple of minutes.
  5. Add the dill and sauté for another one minute.
  6. Pour the milk, add the margarine and whisk until the margarine has melted and the milk is hot.
  7. Add salt and pepper.
  8. Remove from fire.
  9. In a bowl sift all the dry ingredients.
  10. Add the bacon.
  11. Add the parmesan, the egg and the spinach batter.
  12. Crumble the cheese and stir gently to incorporate in the mixture.
  13. Grease an 8-hole muffin pan and fill them with the batter.
  14. Prick several times the cherry tomatoes and place one on the top of each muffin.
  15. Bake for about 20 minutes or until the muffins have risen and cooked through.
  16. Remove from the oven and serve them warm.
Notes/ Σημειώσεις
Recipe adapted from Taste
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/spinach-and-goat-cheese-muffins/