Deviled Eggs
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer
Ingredients/ Συστατικά
  • 6 hardboiled eggs
  • 9 tbsp mayonnaise (I used light 3%)
  • 2 tbsp mustard
  • 2 tsp sweet pickle relish
  • 1 tsp balsamic vinegar
  • ½ tsp paprika
  • 7 drops of liquid stevia (you can replace with 1 tsp caster sugar)
  • Salt and pepper
  • Some paprika for garnishing
Instructions/ Εκτέλεση
  1. Cut the eggs lengthwise and remove the yolks.
  2. In a blender put the yolks along with all the rest of the ingredients and mix until you take a smooth paste.
  3. Put it in the fridge for half an hour.
  4. Take it out of the fridge and fill an icing bag with the yolk paste and start filling the holes on the eggs with it.
  5. Garnish with pinches of paprika.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/deviled-eggs/