Panorama Triangles
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
Cuisine/ Κουζίνα: Greek
- 625 ml / 21 fl. oz. milk
- ¼ cup heavy cream
- ½ cup sugar
- 6 tbsp corn flour (corn starch for the US residents)
- 2 tbsp all-purpose flour
- 2 egg yolks
- 1 tbsp margarine
- 1 tsp vanilla extract
- ¼ tsp orange extract
- 3 cups sugar
- 2 ½ cups water
- Juice of a lime or lemon
- 1 cinnamon stick
- Take a phyllo sheet with the longer side towards you.
- Butter it slightly or oil it with olive oil.
- Put another phyllo sheet over the first.
- Butter it as well.
- Cut 5 equal strips as shown in the pictures and start fold each one in triangle.
- Do the same for the rest of the strips and for the rest of the phyllo sheets.
- Preheat oven to 200° C / 400° F.
- Cover a baking pan with parchment paper and place the phyllo triangles.
- Bake in batches.
- For every batch bake for 5 minutes at the above temperature and then lower it to 175° C / 350° F until they take a nice golden color.
- Put aside.
- In a deep pot put all the ingredients of the syrup and bring to boil in medium/high heat.
- Count 5 minutes from the moment it starts to boil and remove from fire.
- Take out the cinnamon stick.
- Throw the cold triangles one by one or two by two in syrup and let them absorb some.
- You should let them in the syrup for about half a minute per side.
- Put them on a rack and let them drain.
- In a deep pot pour the milk, heavy cream, sugar, corn flour(corn starch for the US residents) and all-purpose flour.
- Whisk to dissolve the flours and turn on the stove to medium/high.
- When the milk starts to become hot start to whisk until the cream starts to thicken.
- Remove from fire and add the margarine, vanilla and orange extract and the egg yolks whisking constantly.
- Let it cool at room temperature and then place it in the refrigerator for at least 3 hours.
- Take it out after the 3 hours.
- Whisk for a few seconds to make the cream fluffy again.
- With a sharp knife cut the triangles along their one side and with a piping bag fill with cream.
- They are best served cold so you can keep them all in the fridge and take them out just before serving them.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/panorama-triangles/
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