Fish Plakì
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 800 gr. / 28 oz. fish fillet
  • 1 tomato, sliced,
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 1 cup tomato juice
  • A bunch of parsley, finely chopped
  • 5 tbsp olive oil
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp sugar
  • 1 tsp salt
  • ½ tsp pepper
Instructions/ Εκτέλεση
  1. Preheat oven to 200° C/400° F.
  2. Pour the olive oil on a baking tray or a clay pot.
  3. Place the fish fillet.
  4. On top of it put the tomato, the green pepper and the onion.
  5. In a bowl mix add the tomato juice, the spices and herbs and whisk.
  6. Pour the tomato juice on top of everything.
  7. Throw the parsley and bake for 45 minutes.
  8. Take it out of the oven, let it stay for 10 minutes and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/fish-plaki/