Galotiri (Milk, Yogurt and Cheese Spread)
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 1100 gr. / 2.5 lb Greek yogurt full fat
  • 100 ml / 3.5 fl oz. full fat milk
  • 500 gr. / 1 lb feta cheese, crumbled
  • 1 tsp salt
Instructions/ Εκτέλεση
  1. Mix everything in a non-reactive bowl and place it in the refrigerator.
  2. Let it stay for 3 to 4 days whisking three times per day.
  3. After these days it is ready to be consumed.
  4. Spread it on a warm slice of homemade bread or any type of bread or pita bread.
  5. Keep the rest in the fridge.
  6. You can add some dried spearmint or dried oregano or any such type of herb if you want to jazz it up a little bit.
Notes/ Σημειώσεις
Recipe adapted from Chef Thanos Vlachopoylos
Recipe by Culinary Flavors at