Lemony Shrimps
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Mediterranean
Ingredients/ Συστατικά
  • 400 gr. / 14 oz. spaghetti
  • 400 gr. / 14 oz. shrimps deveined and without shells
  • 1 green pepper, sliced
  • 1 onion, chopped
  • 1 garlic, minced
  • 1 cup white wine
  • 3 tbsp lemon juice
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • 3 tbsp fresh parsley, chopped
  • 1 tbsp honey
  • Salt and pepper
Instructions/ Εκτέλεση
  1. In a skillet in medium heat, sauté the onion and peppers until they become soft.
  2. Add the garlic and sauté for a minute, until fragrant.
  3. Add the wine, the lemon, salt and pepper, the dried herbs and the honey, increase the heat to medium/high and sauté until it remains half the quantity.
  4. Throw the shrimps and parsley and cook for 3 to 4 minutes.
  5. While you make the shrimps prepare the spaghetti and when they are ready drain them and throw them in the skillet with the shrimps.
  6. Toss to mix the sauce with the spaghetti and serve while warm.
Tip: If the sauce is somewhat runny, thicken it by adding to it 1tsp of corn starch dissolved in 1 tsp of water.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/lemony-shrimps2/