Diples
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Sweet
Cuisine/ Κουζίνα: Greek
- 4 eggs
- 4 tbsp confectioner’s sugar
- 3 tbsp cognac
- ½ tbsp. baking powder
- 450 gr. to 500 gr. 16 oz to 18 oz. all purpose flour
- 1 lt corn oil for frying them
- Honey and crumbled walnuts for garnishing them
- Put all dry ingredients in your mixer bowl.
- Pour the eggs and the cognac and mix in medium speed until a soft dough is gathered around the hook.
- Divide the dough in balls in the shape of a lime.
- Take your pasta machine and open each one of these balls in sheets thin as a photographic paper.
- Cut the sheet in pieces about 10cm X 10cm / 4 in. X 4 in.
- Take a deep pot and pour the corn oil.
- Put the pot in high heat and when the oil is hot start throwing the sheets not all of them but in batches of three to four.
- They are done really fast so be careful to not over fry them.
- Repeat the procedure with the rest of the diples.
- Let them drain their oil and cover them with honey after you have scalded it and crumbled walnuts.
Recipe adapted from Arhodia
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/diples/
3.2.2124