Sourdough Chocolate Cake
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Cuisine/ Κουζίνα: International
Ingredients/ Συστατικά
  • 1 cup sourdough starter
  • 1 cup milk
  • 2 cups all-purpose Flour
  • 2 cups sugar
  • 1 cup corn oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 tsp baking powder
  • ¾ cup unsweetened cocoa
  • 1 teaspoon espresso powder, optional
  • 2 large eggs
Instructions/ Εκτέλεση
  1. Combine the sourdough, milk, and flour in a large bowl.
  2. Cover it and let it rest at room temperature for 2 to 3 hours.
  3. It may expand a bit.
  4. Preheat the oven to 175° C / 350°F.
  5. Butter and flour a 23 cm. X 33 cm. / 9" x 13" pan.
  6. In your mixer, beat the sugar, oil, vanilla, salt, baking soda, baking powder,cocoa and espresso powder. The mixture will be grainy.
  7. Add the eggs and continue to beat.
  8. With a spatula combine the chocolate batter with the starter-flour-milk mixture, stirring till smooth.
  9. Pour the batter into the pan.
  10. Bake the cake for about 30 or until the cake tester comes out clean.
  11. Remove the cake from the oven, and set it on a rack to cool while you make the butterscotch sauce.
Notes/ Σημειώσεις
Recipe adapted from King Arthur
Recipe by Culinary Flavors at