Butterscotch Sauce
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Sweet
Cuisine/ Κουζίνα: English
Ingredients/ Συστατικά
  • ½ cup / 125 ml butter
  • 1 cup packed brown sugar
  • 1 cup heavy cream
  • ½ to 1 tsp sea salt or fleur de sel
  • 2 tsp best-quality pure vanilla extract
Instructions/ Εκτέλεση
  1. Melt the butter in a medium saucepan over medium heat.
  2. Add the sugar, cream and ½ tsp salt and whisk until the ingredients are incorporated. Bring to a gentle boil and cook for 5 minutes, stirring occasionally.
  3. Remove from the heat and add the vanilla extract.
  4. Whisk to combine.
  5. Taste the sauce; if you feel it still needs a little salt, sprinkle some more.
  6. Serve the sauce warm or cool.
  7. The sauce thickens a little as it cools, but it still remains soft enough that you can spoon it straight out of the fridge.
  8. Store in airtight containers in the fridge for up to 2 weeks.
Notes/ Σημειώσεις
Recipe adapted from foodnouveau.com
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/sourdough-chocolate-cake/