Sourdough Starter
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dough
Cuisine/ Κουζίνα: International
- 2 cups warm water
- 1 tbsp of sugar
- 1 tbsp or packet active dry yeast
- 2 cups all-purpose flour
- Pour the water into a glass bowl, and add and dissolve the sugar and the yeast respectively.
- Add the flour gradually.
- Cover the bowl with a clean dishcloth and place it somewhere warm.
- The batter will begin to bubble and brew.
- Let it stay as it is from 2 to 5 days, stirring it about once a day.
- When the bubbling has subsided and a yeasty, sour aroma has developed, stir your starter once more and refrigerate it until you are ready to use it.
- The starter should look like the pancake batter.
Recipe adapted from King Arthur
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/sourdough-chocolate-cake/
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