Sourdough Starter
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dough
Cuisine/ Κουζίνα: International
Ingredients/ Συστατικά
  • 2 cups warm water
  • 1 tbsp of sugar
  • 1 tbsp or packet active dry yeast
  • 2 cups all-purpose flour
Instructions/ Εκτέλεση
  1. Pour the water into a glass bowl, and add and dissolve the sugar and the yeast respectively.
  2. Add the flour gradually.
  3. Cover the bowl with a clean dishcloth and place it somewhere warm.
  4. The batter will begin to bubble and brew.
  5. Let it stay as it is from 2 to 5 days, stirring it about once a day.
  6. When the bubbling has subsided and a yeasty, sour aroma has developed, stir your starter once more and refrigerate it until you are ready to use it.
  7. The starter should look like the pancake batter.
Notes/ Σημειώσεις
Recipe adapted from King Arthur
Recipe by Culinary Flavors at