Polish Potato Salad
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Salad
Cuisine/ Κουζίνα: Polish
Ingredients/ Συστατικά
  • 4 potatoes
  • 3 carrots
  • 4 pickled cucumbers
  • 2 cups peas
  • 4 eggs
  • ½ onion (you can add one onion, I have stomach issues and I cannot eat too much)
  • 2 apples
  • 2 tsp Dijon mustard
  • 10 tbsp mayonnaise
  • 2 tsp white wine vinegar
  • Salt and pepper
  • 10 drops of liquid stevia
Instructions/ Εκτέλεση
  1. Boil together the potatoes and carrots until they start to soften.
  2. We don’t want them too soft or they will be mashed when we mix them with the other ingredients.
  3. Boil the peas or you can use canned ones.
  4. Boil the eggs.
  5. Drain the potatoes and carrots and cut them in cubes.
  6. Do the same with the eggs.
  7. Chop the onion.
  8. Cut the pickled cucumbers and apples in cubes too.
  9. Take a big deep bowl and add everything including mustard, mayo, vinegar, stevia salt and pepper.
  10. Mix gently and taste to adjust in salt and pepper.
  11. Put in the fridge for an hour and serve cold.
Notes/ Σημειώσεις
Recipe adapted from Sissi's blog With a Glass
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/polish-potato-salad-and-pork-tenderloin/