Greek Bean Salad
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Salad
Cuisine/ Κουζίνα: Greek
Serves: 3 to 4
- 1 cup cannellini beans
- 2 tomatoes, cut in cubes
- 1 large cucumber, cut in cubes
- 2 green peppers, cut in cubes
- 2 red jarred peppers, cut in cubes
- 5 pickled cucumbers, cut in cubes
- 10 olives, cut in slices
- 140 gr. / 5 oz. corn kernels
- 200 gr. / 7 oz. feta cheese, cut in cubes (optional)
- Salt and pepper
- ½ cup olive oil
- ¼ cup balsamic vinegar or any other vinegar
- 2 tbsp Dijon mustard
- 2 tbsp honey
- ½ tsp cumin
- Salt and pepper (instead of plain pepper you can add chili pepper)
- Mix everything in a jar until they are all incorporated.
- Put in the fridge until is ready to be used.
- Boil cannellini beans until soft.
- Cut all veggies in cubes.
- Mix everything.
- Add feta cheese in cubes.
- Salt (in moderation, because feta is already salty) and pepper.
- Pour half of the dressing on the salad and mix to go everywhere.
- If you think more is needed add spoon by spoon.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/greek-bean-salad/
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