Greek Bean Salad
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Salad
Cuisine/ Κουζίνα: Greek
Serves: 3 to 4
Ingredients/ Συστατικά
  • 1 cup cannellini beans
  • 2 tomatoes, cut in cubes
  • 1 large cucumber, cut in cubes
  • 2 green peppers, cut in cubes
  • 2 red jarred peppers, cut in cubes
  • 5 pickled cucumbers, cut in cubes
  • 10 olives, cut in slices
  • 140 gr. / 5 oz. corn kernels
  • 200 gr. / 7 oz. feta cheese, cut in cubes (optional)
  • Salt and pepper
For the Dressing
  • ½ cup olive oil
  • ¼ cup balsamic vinegar or any other vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • ½ tsp cumin
  • Salt and pepper (instead of plain pepper you can add chili pepper)
Instructions/ Εκτέλεση
For the Dressing
  1. Mix everything in a jar until they are all incorporated.
  2. Put in the fridge until is ready to be used.
  3. Boil cannellini beans until soft.
  4. Cut all veggies in cubes.
  5. Mix everything.
  6. Add feta cheese in cubes.
  7. Salt (in moderation, because feta is already salty) and pepper.
  8. Pour half of the dressing on the salad and mix to go everywhere.
  9. If you think more is needed add spoon by spoon.
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/greek-bean-salad/