Sausage Fondue
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer / Main Course
Cuisine/ Κουζίνα: Swiss
Serves: 3 to 4
Ingredients/ Συστατικά
  • 4 Creta Farm sausages 200gr. / 7 oz. each, cut in thin slices
  • 4 tbsp olive oil
For the Cheese Fondue
  • 2⅕ cups of melted Regato Kerrygold
  • 1 can milk dissolved as per company’s instructions
  • 2 tbsp corn starch dissolved in 2 tbsp water
  • ¼ tsp nutmeg
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • A small pinch of salt and freshly grounded pepper
Instructions/ Εκτέλεση
  1. Place a pan over medium fire, add the olive oil and sauté the sausage for 5 minutes.
  2. Remove from fire and set aside.
For the Cheese Fondue
  1. In pot add the dissolved milk with all the spices in medium heat.
  2. When the milk starts to bubble slightly, pour the dissolved corn starch and whisk until the batter starts to thicken.
  3. Add the cups of cheese and continue to whisk until it is completely incorporated to the mixture.
  4. Transfer the cheese batter to a fondue apparatus and serve.
  5. If you don’t have the apparatus you can serve it on a simple glass bowl, but from time to time you will have to scald it to the microwave.
Recipe by Culinary Flavors at