Sausage Fondue
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetizer / Main Course
Cuisine/ Κουζίνα: Swiss
Serves: 3 to 4
- 4 Creta Farm sausages 200gr. / 7 oz. each, cut in thin slices
- 4 tbsp olive oil
- 2⅕ cups of melted Regato Kerrygold
- 1 can milk dissolved as per company’s instructions
- 2 tbsp corn starch dissolved in 2 tbsp water
- ¼ tsp nutmeg
- ½ tsp onion powder
- ¼ tsp garlic powder
- A small pinch of salt and freshly grounded pepper
- Place a pan over medium fire, add the olive oil and sauté the sausage for 5 minutes.
- Remove from fire and set aside.
- In pot add the dissolved milk with all the spices in medium heat.
- When the milk starts to bubble slightly, pour the dissolved corn starch and whisk until the batter starts to thicken.
- Add the cups of cheese and continue to whisk until it is completely incorporated to the mixture.
- Transfer the cheese batter to a fondue apparatus and serve.
- If you don’t have the apparatus you can serve it on a simple glass bowl, but from time to time you will have to scald it to the microwave.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/sausage-fondue-and-flat-bread-with-regato/
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