Flat Bread with Regato
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Bread
Cuisine/ Κουζίνα: Italian
Ingredients/ Συστατικά
  • 1½ cups lukewarm water
  • 3 tablespoons olive oil
  • 1¼ teaspoons salt
  • 3½ cups All-Purpose Flour
  • 1 tablespoon instant yeast
  • 1 tsp oregano
  • 1 tsp dried basil
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • 270 gr. / 10 oz. Regato Kerrygold cut in small cubes
Instructions/ Εκτέλεση
  1. Lightly grease a 50cm / 20 in. diameter round pan and place a parchment paper which you will grease as well.
  2. Combine all of the ingredients except the cheese and mix in your electric mixer with the hook at high speed for 60 seconds.
  3. Add all the cheese but a few cubes to put them on top later, beating gently just to combine.
  4. You will have a very sticky dough which you will have to scoop into the prepared pan, cover the pan and form it as rounded bread.
  5. Add on top the few Regato cubes you kept and let it rise at room temperature for 60 minutes, till it's become puffy.
  6. Preheat oven to 175° C / 375°F.
  7. Bake the bread till it's golden brown, 35 to 40 minutes.
  8. Remove from the oven, wait 5 minutes and serve warm or at room temperature.
Notes/ Σημειώσεις
Recipe adapted from King Arthur's Flour
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/sausage-fondue-and-flat-bread-with-regato/