Flat Bread with Regato
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Bread
Cuisine/ Κουζίνα: Italian
- 1½ cups lukewarm water
- 3 tablespoons olive oil
- 1¼ teaspoons salt
- 3½ cups All-Purpose Flour
- 1 tablespoon instant yeast
- 1 tsp oregano
- 1 tsp dried basil
- ½ tsp onion powder
- ½ tsp garlic powder
- 270 gr. / 10 oz. Regato Kerrygold cut in small cubes
- Lightly grease a 50cm / 20 in. diameter round pan and place a parchment paper which you will grease as well.
- Combine all of the ingredients except the cheese and mix in your electric mixer with the hook at high speed for 60 seconds.
- Add all the cheese but a few cubes to put them on top later, beating gently just to combine.
- You will have a very sticky dough which you will have to scoop into the prepared pan, cover the pan and form it as rounded bread.
- Add on top the few Regato cubes you kept and let it rise at room temperature for 60 minutes, till it's become puffy.
- Preheat oven to 175° C / 375°F.
- Bake the bread till it's golden brown, 35 to 40 minutes.
- Remove from the oven, wait 5 minutes and serve warm or at room temperature.
Recipe adapted from King Arthur's Flour
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/sausage-fondue-and-flat-bread-with-regato/
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