Potato Skins with Feta Cheese and Sausage
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer / Side Dish
Cuisine/ Κουζίνα: Fusion Greek / American
Ingredients/ Συστατικά
  • 8 medium sized potatoes
  • 150 gr. / 5 oz. feta cheese, crumbled
  • 50 gr. / 2 oz. Greek yogurt
  • 3 tbsp olive oil
  • 1 red, 1 yellow pepper chopped
  • 1 onion, chopped
  • ¼ cup white wine
  • 150 gr. / 5 oz. sausage, finely chopped
  • Salt, pepper
  • Dried oregano, basil
Instructions/ Εκτέλεση
  1. Preheat oven to 200° C / 400° F.
  2. Wash the potatoes really good.
  3. Pierce them with a fork and place them on a baking tray covered with parchment paper.
  4. Put them in the oven and bake them for about 40 to 50 minutes or until they become soft turning them around once after the first 20 minutes.
  5. Remove from the oven and let them cool.
  6. In the meantime, in a skillet pour the olive oil and sauté in medium heat the onions.
  7. Pour the wine and continue to sauté until they become somewhat soft and the wine has evaporated about 10 minutes.
  8. Remove from the skillet and put aside.
  9. In the same skillet add the sausage and sauté for about 5 minutes or until it becomes somewhat crunchy.
  10. Remove and put aside.
  11. Mix the feta crumples and the yogurt and put aside.
  12. Cut the potatoes lengthwise and remove a little bit of their flesh.
  13. Salt and peppers them and return them to the oven putting the broiler this time.
  14. Broil for five minutes per side.
  15. Take them out of the oven.
  16. Add one tbsp. of the feta/yogurt mixture.
  17. Add a pinch of dried oregano and basil
  18. Above it add a tbsp. of the sausage and above it 2 tbsp. of the onion/pepper mixture.
  19. Salt and pepper and add another small pinch of dried oregano and basil.
  20. Do the same for all potato skins and return them to the broiler for another 5 to 7 minutes.
  21. Remove from the oven, let them cool a bit and serve with marinara sauce.
Notes/ Σημειώσεις
The flesh of the potatoes you can make them balls, flour them and fry them! They are super tasty!
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/potato-skins-with-feta-cheese-and-sausage/