Balsamic Glazed Pork Tenderloin
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: International
Ingredients/ Συστατικά
  • 500 gr. pork tenderloin
  • 4 tbsp olive oil
  • 1 vegetable bouillon cube
  • 2 tbsp balsamic vinegar
  • 1 tsp ground coriander
  • 1 tbsp honey
  • ¼ tsp paprika
Instructions/ Εκτέλεση
  1. In a bowl we dissolve the cube to the olive oil and add the rest of the ingredients.
  2. We put the bowl in the microwave and cook for 30 seconds in the high temperature.
  3. When we take it out we whisk and this becomes like a jelly.
  4. We take the pork tenderloin, cut it in 3cm thick pieces and we put it in the bowl to marinade from 2 hours to overnight.
  5. I didn’t have so much time and let it stay for an hour and it was still delicious!
  6. Then place it in under the broiler or better yet on BBQ, or as I did in the fireplace.
  7. I cooked it for about 5 minutes per side, but this depends entirely on the fire.
  8. I accompanied it with potato puree and it was super delicious!
Notes/ Σημειώσεις
Based on an idea by Chef White!
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/balsamic-glazed-pork-tenderloin/