Balsamic Glazed Pork Tenderloin
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: International
- 500 gr. pork tenderloin
- 4 tbsp olive oil
- 1 vegetable bouillon cube
- 2 tbsp balsamic vinegar
- 1 tsp ground coriander
- 1 tbsp honey
- ¼ tsp paprika
- In a bowl we dissolve the cube to the olive oil and add the rest of the ingredients.
- We put the bowl in the microwave and cook for 30 seconds in the high temperature.
- When we take it out we whisk and this becomes like a jelly.
- We take the pork tenderloin, cut it in 3cm thick pieces and we put it in the bowl to marinade from 2 hours to overnight.
- I didn’t have so much time and let it stay for an hour and it was still delicious!
- Then place it in under the broiler or better yet on BBQ, or as I did in the fireplace.
- I cooked it for about 5 minutes per side, but this depends entirely on the fire.
- I accompanied it with potato puree and it was super delicious!
Based on an idea by Chef White!
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/balsamic-glazed-pork-tenderloin/
3.2.1336