No Machine, no Eggs Chocolate Ice Cream
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Ice Cream
Ingredients/ Συστατικά
  • 1 can or 200 gr. / 7 oz. Morfat vegetal cream
  • 1 cup confectioner’s sugar
  • 1 can or 400 gr. / 14 oz. evaporated milk
  • 1 tbsp black rum (if you don’t want to use rum you can add 1 tsp vanilla extract)
  • 180 gr. / 6.5 oz. semisweet chocolate 60% cocoa, chopped
Instructions/ Εκτέλεση
  1. In a glass bowl place the milk and put it in the microwave oven until it becomes very hot, just before it starts to bubble.
  2. Throw the chopped chocolate and whisk until all chocolate is melted and incorporated to the milk.
  3. Put aside and let it cool down.
  4. When the chocolate mixture is ready, take the vegetal cream and throw it in your mixer’s bowl.
  5. Whisk with the wire tool until it doubles in size and become fluffy.
  6. Add the sugar, the rum and the chocolate and continue to whisk until you get a smooth even in texture mixture.
  7. Pour it in a glass container and place it in the freezer for at least two hours.
  8. Your ice cream is ready.
Notes/ Σημειώσεις
Recipe adapted from Sofia Skoura's book Greek Kitchen
Recipe by Culinary Flavors at