Greek Style Tortilla Wraps
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Sandwich
Cuisine/ Κουζίνα: Fusion
Ingredients/ Συστατικά
  • 8 whole wheat flour tortillas
  • 3 green peppers, cut in squares
  • 3 zucchinis, cut in cubes
  • 2 eggplants, cut in cubes
  • 2 red bell peppers, cut in squares
  • 2 onions, cut in cubes
For the Yogurt/Feta Sauce
  • 200 ml / 7 fl oz. Greek yogurt
  • 100 gr. / 4 oz. feta cheese
  • 1 garlic clove
  • ¼ tsp dried mint
  • Salt and pepper
Instructions/ Εκτέλεση
  1. Preheat oven to 200° C / 400° F.
  2. Arrange vegetables including onions so one doesn’t overlap the other.
  3. Drizzle with olive oil and salt them.
  4. Bake until they become soft.
  5. Remove and let them cool, while you prepare the sauce
For the Yogurt/Feta Sauce
  1. In a blender add all the ingredients and pulse until they are all incorporated.
  1. Take a tortilla, add some veggies and top with couple of spoons of the sauce.
  2. They can be eaten warm or at room temperature but the sauce must be somewhat cold.
Recipe by Culinary Flavors at