Roasted, Cumin Cauliflower Pasta with Tahini Sauce
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: International
Ingredients/ Συστατικά
For the Cauliflower
  • 1 cauliflower head, cut in small bouquets
  • ⅓ cup olive oil
  • 1 tsp cumin
  • ½ tsp paprika
  • 1 tsp salt
  • ¼ to ½ tsp pepper
  • ¼ tsp onion powder
  • 500 gr. spaghetti
For the Tahini Sauce
  • 1 cup tahini
  • 6 tsp honey
  • 2 to 3 garlic cloves, minced
  • Juice of 1 lemon
  • 1 to 1 ½ cup water
  • Sesame for sprinkling
Instructions/ Εκτέλεση
  1. Preheat oven to 250° C / 500° F.
  2. In a bowl mix the olive oil, cumin, paprika, salt, pepper and onion powder.
  3. Place a parchment paper on a large pan and scatter the cauliflower bouquets.
  4. Sprinkle with the olive oil batter to cover all of them.
  5. Bake for about 25 minutes or until they start becoming soft.
  6. In the meantime prepare the tahini sauce by combining all the ingredients in a bowl and put it aside.
  7. Boil the pasta according to your liking.
  8. Drain the pasta and pour the tahini sauce over it.
  9. Mix until it goes everywhere.
  10. Serve in separate dishes and top them with the roasted cauliflower.
  11. Sprinkle some sesame seeds on top.
Notes/ Σημειώσεις
Freely adapted from saveur and other Greek magazines
Recipe by Culinary Flavors at