Sweet Pumpkin Pie
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Pie
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 2 small butternut squashes
  • 1 kilo / 2 lb. pumpkin puree
  • ¾ cup sugar
  • 1 cup raisins
  • 1 cup fine semolina
  • ½ tsp cinnamon
  • ⅛ tsp ground nutmeg
  • ¼ tsp ground clove
  • 2 large puff pastry sheets or 4 small ones
  • 1 egg, slightly beaten with 1 tbsp water
Instructions/ Εκτέλεση
  1. Preheat oven to 200° C / 400° F.
  2. Take a big pan fill with water up to its middle and put the pumpkin cut in the middle, with the cut part phasing up.
  3. Bake for about an hour or until their inside is soft.
  4. Remove and let them cool.
  5. With a spoon dig them and take out all the inside.
  6. Put it in a blender and make it a puree.
  7. In a skillet put the pumpkin puree in medium/low heat and let absorb most of its liquids.
  8. Throw the sugar, raisins, semolina and spices and mix until they are all incorporated.
  9. Take two pans 29cm X 18cm / 12 in. X 7 in. or one large, butter them and place one puff pastry sheet in each.
  10. Divide the pumpkin mixture in two and pour the one half to the one pan and the second half to the other.
  11. Cover with another puff pastry sheet in each pan.
  12. Brush the puff pastry sheet with the egg wash to make it shiny and bake in the same temperature as above for about 30 minutes or until golden brown.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/sweet-pumpkin-pie/