Mascarpone Pots with Strawberries
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
  • 200 ml heavy cream
  • 1 tbsp caster sugar
  • 500 gr. Mascarpone cheese
  • 150 gr. Caster sugar
  • 2tbsp white rum
  • 11 strawberries cut in pieces
  • 10 tbsp strawberry marmalade
  • 10 lady’s fingers
  • ½ cup milk
  • 2 tbsp white rum
Instructions/ Εκτέλεση
  1. In a bowl beat the heavy cream and the 1 tbsp caster sugar until for the heavy cream to have the texture of yogurt. Set aside.
  2. In another bowl beat the mascarpone, the caster sugar and the rum until soft. Incorporate both batters.
  3. In a small bowl put the milk and the 2 tbsp of rum.
  4. Depending on the size of the ramekins you will need between 8 and 10.
  5. Cut the lady’s fingers in such a way so as to fit the bottom of the ramekins.
  6. Baptize them in the milk/rum batter and place them on the bottom of the pots.
  7. With a spoon add about one spoon in each ramekin.
  8. Add the strawberry marmalade and the pieces of strawberries.
  9. Put in the fridge for couple of hours so as for the ingredients to release their aromas and serve.
Recipe by Culinary Flavors at