Mediterranean Chicken Drummettes
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Mediterranean
Ingredients/ Συστατικά
  • 10 skin on, bone-in chicken drummettes
  • 2 tbsp lemon juice
  • 1 cup low fat Greek yogurt
  • 1 cup buttermilk
  • 4 garlic cloves, minced
  • 1 tbsp ground ginger
  • 1 ½ tsp paprika
  • 1 ½ tsp dried spearmint
  • 1 tsp salt
Instructions/ Εκτέλεση
  1. Mix everything in a bowl. Put the drummettes in the yogurt mixture, cover and refrigerate at least 5 hours. I left them in the fridge for 24 hours.
  2. Next day discard the marinade and place the drummettes on a rack. Put it under the broiler at 225° C and broil until they are thoroughly done about 15 to 20 minutes. You can bbq them, I believe it will be even better. Serve them over pitas or rice or French fries. Totally delicious and addictive!
Notes/ Σημειώσεις
Recipe from Janet is Hungry
Recipe by Culinary Flavors at