Mix everything in a bowl. Put the drummettes in the yogurt mixture, cover and refrigerate at least 5 hours. I left them in the fridge for 24 hours.
Next day discard the marinade and place the drummettes on a rack. Put it under the broiler at 225° C and broil until they are thoroughly done about 15 to 20 minutes. You can bbq them, I believe it will be even better. Serve them over pitas or rice or French fries. Totally delicious and addictive!
Notes/ Σημειώσεις
Recipe from Janet is Hungry
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/mediterranean-chicken-drummettes/