Sourdough Waffles with Honey
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Breakfast
Cuisine/ Κουζίνα: International
Ingredients/ Συστατικά
For the Overnight Starter
  • 241g / 8.5 oz. all-purpose flour
  • 28g / 1 oz. sugar
  • 400 ml / 14 fl. oz. Greek yogurt
  • ¼ cup milk
  • 241g / 8.5 oz. sourdough starter, unfed
For the Waffle or Pancake Batter
  • All of the overnight sponge
  • 2 large eggs
  • 50g / 2 oz. vegetable oil or melted butter
  • ¼ cup milk
  • ¾ teaspoon salt
  • 1 tsp baking soda
Instructions/ Εκτέλεση
For the Overnight Starter
  1. Stir the refrigerated starter, and remove 1 cup.
  2. In a large bowl, stir together the 1 cup starter, flour, sugar, yogurt and milk.
  3. Cover and let rest at room temperature overnight.
For the Waffle or Pancake Batter
  1. Next day in another bowl, beat together the eggs, the milk and oil or butter.
  2. Add to the starter.
  3. Add the salt and baking soda.
  4. The batter will bubble.
  5. Pour a quantity of the batter onto your preheated, greased waffle iron, and bake according to the manufacturer's instructions.
  6. Serve waffles immediately, to make sure they are crisp.
  7. If you don’t own a waffle iron or you don’t want waffles, you can simply use the batter to make pancakes.
  8. They are equally tasty!
Notes/ Σημειώσεις
Recipe adapted from King Arthur Flour
Recipe by Culinary Flavors at