Janet's Chocolate Chip Coffee Cake
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 2 cups all purpose flour
- 1½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1¼ cup sugar
- 1 stick approx. 112 grams butter at room temperature
- 2 large eggs
- 1 cup sour cream I substituted with yogurt
- 1 tsp pure vanilla extract
- 1 cup chocolate chips
- Preheat oven to 175°C / 350°F.
- Grease a 26 cm / 10 in. round baking pan.
- In a medium bowl mix the flour, baking powder, salt and baking soda.
- In a small bowl combine ¼ cup sugar with the cinnamon.
- In an electric mixer beat the butter with the 1 cup sugar until fluffy about 2 minutes.
- Then add the eggs one at a time, add the cream or yogurt and the vanilla.
- Fold in the flour at low speed spoonful by spoonful until just combined.
- Pour half the batter into the baking pan and sprinkle half the cinnamon-sugar mix and half the chocolate chips.
- Above it spoon the remaining batter and finish it up by sprinkling the remaining cinnamon-sugar mix and the chocolate chips.
- Bake until golden.
- It took me around 30 to 35 minutes.
Recipe adapted from Every Day with Rachel Ray
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/janets-chocolate-chip-coffee-cake/
3.3.3070