No Phylo Feta Cheese Pie
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: Greek
- 2 lt / 4 pints milk
- 5 to 5.5 cups self-rising flour
- 550 gr. / 19 oz. feta cheese, crumbled
- 1 cup regato cheese or any other yellow cheese, shredded
- 2 eggs
- ¼ cup olive oil
- 2 tsp dried oregano
- 1 tsp dried basil
- ½ tsp dried thyme
- 2 tbsp fresh dill, chopped
- 1.5 to 2 tbsp salt depending on the saltiness of the feta cheese and pepper
- Preheat oven to 200° C / 400° F.
- Throw all the ingredients in a deep bowl and mix until everything is incorporated.
- From the flour throw the first 5 cups and if the batter is still quite runny add the other ½ cup.
- Normally this batter, before adding the cheese, must have the texture of a pancake batter.
- Butter and flour a pan approximately 30cm X 40 cm / 12 in. X 16 in.
- Bake for about 50 minutes to one hour or until the crust has taken a golden color and the inside becomes firm.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/no-phylo-feta-cheese-pie/
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