No Phylo Feta Cheese Pie
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 2 lt / 4 pints milk
  • 5 to 5.5 cups self-rising flour
  • 550 gr. / 19 oz. feta cheese, crumbled
  • 1 cup regato cheese or any other yellow cheese, shredded
  • 2 eggs
  • ¼ cup olive oil
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp dried thyme
  • 2 tbsp fresh dill, chopped
  • 1.5 to 2 tbsp salt depending on the saltiness of the feta cheese and pepper
Instructions/ Εκτέλεση
  1. Preheat oven to 200° C / 400° F.
  2. Throw all the ingredients in a deep bowl and mix until everything is incorporated.
  3. From the flour throw the first 5 cups and if the batter is still quite runny add the other ½ cup.
  4. Normally this batter, before adding the cheese, must have the texture of a pancake batter.
  5. Butter and flour a pan approximately 30cm X 40 cm / 12 in. X 16 in.
  6. Bake for about 50 minutes to one hour or until the crust has taken a golden color and the inside becomes firm.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/no-phylo-feta-cheese-pie/