Pulled Beef Submarine
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Fusion
Ingredients/ Συστατικά
  • 750 gr. / 1.6 lb beef in pieces
  • 2 bell peppers, sliced
  • 2 onions, sliced
  • ⅔ cup whole tomatoes in their juice, cut in pieces
  • ¼ cup sweet wine, either Marsala or sherry or Mavrodafni
  • 3 tbsp preserves, I used mushroom preserves but you can use any preserves you have at home i.e. peach, apricot etc.
  • Salt and pepper
  • 2 tsp fajita seasoning
  • ½ tsp cumin
  • Olive oil for sautéing
  • 5 buns
  • Grated cheese about a cup
Instructions/ Εκτέλεση
  1. In a skillet pour the olive oil and in medium heat sauté the peppers and onions until they start to soften.
  2. Add the beef pieces and sauté them in all their sides.
  3. Remove from fire.
  4. Put them in the slow cooker’s vessel along with the rest of the ingredients except the cheese and the buns.
  5. With a ladle mix so the spices spread evenly.
  6. Program your cooker to cook in high for five hours.
  7. When it’s done drain the sauce and put it in a small pot.
  8. Put it in medium/high heat and add 1 or 2 tsp of corn starch dissolved in 1 or 2 tsp of water to thicken the sauce.
  9. Remove from fire and set aside.
  10. Take a bun, cut it in half.
  11. Shred the meat.
  12. In the bun add a good quantity of the shredded beef, add a spoonful or two of the sauce and top it with grated cheese.
  13. Put in the microwave in high for 50 seconds.
  14. Remove, add the top of the bun and serve while warm.
  15. It goes perfectly with French fries or other fried vegetables.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/pulled-beef-submarine/