Soft Grape Molasses Cookies
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Cookies
Cuisine/ Κουζίνα: Greek
- 200 gr. / 7 oz. olive oil
- 120 gr. / 4 oz. grape molasses
- 180 gr. / 6.5 oz. water
- 100 gr. / 3.5 oz. pasteurized milk full fat
- 200 gr. / 7 oz. sugar
- 50 gr. / 2 oz. cognac or brandy
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp ground cloves
- ½ tsp ammonia
- ¼ tsp baking soda
- 1 kilo / 2 lb all-purpose flour
- Preheat oven to 175° C / 350° F.
- In your stand mixer bowl mix the olive oil, grape molasses, water, milk, sugar and cognac.
- In a small bowl mix the baking powder, cinnamon, ground cloves, ammonia and baking soda.
- Throw the cinnamon batter to the olive oil batter and mix.
- Throw the flour to the batter and with the paddle whisk until we have a quite firm dough that gathers around it.
- Take a cookies tray and cover it with parchment paper.
- Make little cookies in any shape you want.
- Before you put them in the oven cover them on top with another pan making sure it doesn’t touch the cookies.
- Bake for about 25 to 30 minutes.
- Remove from the oven.
- Remove the upper pan and let them cool.
Recipe adapted from Stelios Parliaros
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/soft-grape-molasses-cookies/
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