Soft Grape Molasses Cookies
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Cookies
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 200 gr. / 7 oz. olive oil
  • 120 gr. / 4 oz. grape molasses
  • 180 gr. / 6.5 oz. water
  • 100 gr. / 3.5 oz. pasteurized milk full fat
  • 200 gr. / 7 oz. sugar
  • 50 gr. / 2 oz. cognac or brandy
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp ground cloves
  • ½ tsp ammonia
  • ¼ tsp baking soda
  • 1 kilo / 2 lb all-purpose flour
Instructions/ Εκτέλεση
  1. Preheat oven to 175° C / 350° F.
  2. In your stand mixer bowl mix the olive oil, grape molasses, water, milk, sugar and cognac.
  3. In a small bowl mix the baking powder, cinnamon, ground cloves, ammonia and baking soda.
  4. Throw the cinnamon batter to the olive oil batter and mix.
  5. Throw the flour to the batter and with the paddle whisk until we have a quite firm dough that gathers around it.
  6. Take a cookies tray and cover it with parchment paper.
  7. Make little cookies in any shape you want.
  8. Before you put them in the oven cover them on top with another pan making sure it doesn’t touch the cookies.
  9. Bake for about 25 to 30 minutes.
  10. Remove from the oven.
  11. Remove the upper pan and let them cool.
Note: Before you eat them, brush them with some honey for extra flavor!
Notes/ Σημειώσεις
Recipe adapted from Stelios Parliaros
Recipe by Culinary Flavors at http://www.culinaryflavors.gr/soft-grape-molasses-cookies/