Slow Cooker Beef Diane with Greek Yogurt
 
 
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: American
Ingredients/ Συστατικά
  • 1.3 kilos / 3 lb beef cut in cubes
  • 200 gr. / 7 oz. mushrooms, sliced
  • 1 scallion, sliced
  • 2 garlic cloves, minced
  • ½ cup beef stock
  • 3 tsp Dijon mustard,
  • 2 tbsp Worcestershire sauce
  • ¼ cup cognac or brandy
  • 3 tsp lemon juice
  • 1 tbsp sugar
  • Salt and pepper
  • 100 gr. / 3.5 oz. Greek yogurt
Instructions/ Εκτέλεση
  1. In a nonstick skillet in medium/high heat add the beef cubes and brown them on all sides without adding any fat.
  2. Remove and set aside.
  3. In the same skillet add the mushrooms, scallion, salt and pepper and sauté until they become soft.
  4. Add the garlic and sauté for another one minute.
  5. Pour the cognac, stock, lemon juice, Worcestershire sauce, mustard and sugar and mix to be incorporated.
  6. Remove from heat.
  7. Take your slow cooker and put the beef.
  8. Pour on top of it the mushrooms and juices.
  9. Program your slow cooker on high for 6 hours.
  10. When cooking time has finished remove from the slow cooker, add the yogurt and stir to incorporate.
  11. Serve will still warm.
  12. If you don’t have a slow cooker, follow all the steps, until that where you put everything in the slow cooker.
  13. When everything is sautéed place everything in a deep pot and cook in medium/low for about 3 to 4 hours depending on the part of beef you are using.
  14. When it is done and soft, remove from fire, let it stay for five minutes and then add the yogurt and stir.
  15. If the sauce is somewhat runny you can always thicken it by adding one to two tbsp of corn starch dissolved in one or two tbsp of water.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/slow-cooker-beef-diane-with-greek-yogurt/