Broccoli Soup
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Soup
Serves: 4
- 500 gr. / 1 lb broccoli, I used frozen you can use fresh if you like
- 2 carrots
- 1 onion
- 1 garlic clove
- 1 medium potato
- 1.2 lt / 40.5 fl oz. vegetable stock
- Salt, pepper
- Olive oil for sautéing the vegetables and for sprinkling on top of the soup
- 100 gr. / 3.5 oz. goat cheese, grated
- Croutons for topping
- In your multi purpose mini chopper chop the onion, garlic, potato and carrots.
- Defrost the broccoli florets and wash them.
- Take a deep pot and add about 5 tbsp of olive oil.
- Sautee in medium heat the chopped vegetables.
- Pour the stock, salt and pepper.
- Boil for about 10 minutes.
- Add the broccoli and continue to boil for another 10 to 15 minutes.
- Remove from fire and place everything in your blender.
- Very carefully start mashing them.
- Return to the pot and taste to see if it needs more salt and pepper.
- Remove from fire and serve, putting on top the grated cheese and the croutons.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/broccoli-soup/
3.3.3070