Veal Stroganoff
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Russian
Ingredients/ Συστατικά
  • 2 kilos of veal sliced in cubes
  • 2 onions, chopped
  • 400 gr. mushrooms, sliced
  • 2 cups red wine
  • 1 cup water
  • 2 tbsp tomato paste
  • 2 tbsp paprika
  • 1 tsp dried dill
  • 200 ml crème fraiche or sour crème
  • 1 cup red wine
  • 2 cups stock from the veal
  • 8 tbsp olive oil, divided
  • 2 tbsp corn flour
Instructions/ Εκτέλεση
  1. In a pot pour the 4 tbsp of olive oil and sauté the veal for couple of minutes.
  2. Add the water and the 2 cups of red wine and boil for an hour or an hour and a half.
  3. Take the veal out and reserve the stock.
  4. In another pot, pour the other 4 tbsp of olive oil and sauté the onion in medium heat, until it becomes soft.
  5. Add the mushrooms and continue to sauté, until they become soft as well.
  6. Add the veal, the tomato paste, the paprika, the dill, 1¾ cups of the reserved stock and 1 cup of red wine.
  7. Reduce heat and boil until the veal is soft.
  8. Mix the corn flour with the ¼ of the veal stock that you reserved and throw it back to the pot.
  9. When the sauce is thickened, remove from heat and add the crème fraiche.
  10. Serve over pasta or rice.
Recipe by Culinary Flavors at