½ tbsp cognac (this is for the adult version, you can omit this, if the cake is for children)
¼ tsp baking powder
Dash of vanilla extract
Dash of salt
Instructions/ Εκτέλεση
Take a big mug and throw everything in it.
Whisk until they are all incorporated and put it in the microwave in high temperature for 2 minutes.
You can start with two and then add 50 seconds if it is still runny.
In the photos because we are three, I divided the mixture into three ramekins and microwaved each one of them for 50 seconds.
So, we could all have a bite at the same time! Enjoy!
Note: A friend of mine tried the recipe without the baking powder and when he took it out of the microwave it deflated completely in a matter of nanoseconds lol. Please do not forget to add it because it will happen to you as well! Also the baking powder gives it a more ‘cakey’ texture rather than a sponge one without it!
Notes/ Σημειώσεις
Recipe adapted from Foodnetwork
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/mug-cake-or-five-minute-cake/