Metsovone Cheese Smothered Chicken with Vegetables
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 4 chicken breasts, skinless, boneless
  • 400 gr. / 14 oz. white mushrooms, sliced
  • 2 peppers, I used one red and one yellow bell pepper
  • 1 onion, sliced
  • 250 gr. / 9 oz. Metsovone cheese or any other smoked cheese, grated
  • Salt, pepper
  • Paprika
  • Taco seasoning
  • Roasted asparagus to accompany the chicken
Instructions/ Εκτέλεση
  1. Preheat oven in 175°C / 350°F.
  2. In a pan scatter the peppers and onions and in another pan scatter the mushrooms.
  3. Sprinkle with salt, pepper and olive oil.
  4. Bake in batches until all of them are soft about 20 minutes.
  5. Cut each chicken breast lengthwise in two.
  6. Season them with salt, pepper, paprika and taco seasoning.
  7. In a skillet in high heat add the breasts in batches and sauté them until they take a nice golden color.
  8. Remove and set aside.
  9. In a pan place the chicken breasts one close to the other.
  10. Top them with the mushrooms, onions and peppers.
  11. Add the grated cheese on top.
  12. Bake in the same oven for about 20 minutes or until the cheese takes a nice golden color
  13. Remove, set aside for five minutes and serve.
  14. I accompany the chicken with roasted asparagus but you can make French fries or mashed potatoes.
Recipe by Culinary Flavors at