Four Type of Mushroom Pie
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetiser
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 12 phyllo sheets
  • 3 tbsp olive oil
  • 3 tbsp butter
  • 500 gr. / 17 oz. white button mushrooms
  • 30 gr. / 1 oz. dried chanterelle, shiitake mushrooms
  • 30 gr. / 1 oz. dried porcinis
  • 5 onions, sliced
  • 1 tbsp sugar
  • ½ cup dry white wine
  • Salt, pepper
  • ½ tsp of each dried basil, dried oregano, dried thyme, and garlic powder
  • 100 gr. / 3.5 oz. cream cheese
  • 1 cup cheddar or any other soft cheese
  • 2 eggs
  • ½ cup milk
  • 1 tsp corn starch
  • 1 cup cracked wheat
  • Olive oil to brush the phyllo sheets, about ⅔ of a cup
Instructions/ Εκτέλεση
  1. Put the dried mushrooms in a bowl, add hot water and let them stand for about 15 minutes.
  2. In a blender add the eggs, milk and corn starch and mix.
  3. Set aside.
  4. Cut the white button mushrooms in slices and put aside.
  5. In a large skillet add the olive oil and butter and in medium heat sauté the onions until they are caramelized, adding the 1 tbsp of sugar as well.
  6. When they are dark and sweet add the white button and the dried ones after you have drained them.
  7. Pour the wine and add the herbs, salt and pepper.
  8. Sauté until the white button mushrooms become soft.
  9. Add the cream cheese and cheddar.
  10. Pour the eggs/milk batter and mix gently.
  11. Add the cracked wheat and mix again.
  12. Turn off the fire and let it rest for about 10 minutes.
  13. Take a round pan with about 40cm / 16 in. diameter.
  14. Oil it well and place one phyllo sheet so as to cover the bottom and exceed the sides.
  15. Oil it again.
  16. Place another phyllo sheet.
  17. Repeat this 7 times.
  18. When the seventh phyllo sheet has been placed, add the mushroom filling and level it.
  19. Start putting phyllo sheets on top of filling following the exact same procedure as before.
  20. In the end cut the excessive phyllos from the sides and close the pie by making a cord around with the phyllo.
  21. Cut the upper part with a sharp knife and put it in a preheated oven at 175°C / 350°F.
  22. Be careful to cu the upper phyllo part and not the lower one.
  23. Bake for about 30 minutes.
  24. Remove from the oven and let it rest for about 15 minutes.
  25. Cut the pieces and serve.
Recipe by Culinary Flavors at