Chicken with Zakynthos Water Onion and Herbs
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Mediterranean
Ingredients/ Συστατικά
  • 1.400 gr./ 49 oz.chicken breasts, boneless, skinless about 7 pieces (the original recipe called for chicken drumettes)
  • 1 zakynthos water onion, chopped ( the original recipe called for 300 gr. shallots)
  • 1 garlic clove , minced
  • 7 slices of cheese, any kind as long as it melts nicely
  • 2 tbsp. butter
  • 2 tbsp olive oil
  • ½ cup Corinthian raisin (original recipe called for blueberries)
  • 1 cup white wine (original recipe called for ½ cup)
  • 4 tbsp balsamic cream fig flavor (2 tbsp)
  • 2 tsp sugar (1 tsp)
  • 2 rosemary sprigs
  • 2 thyme sprigs
  • 6 sage leaves
  • Salt and pepper
Instructions/ Εκτέλεση
  1. Salt and pepper the chicken.
  2. Add the butter and olive oil and saute them in medium high heat.
  3. Add the onion, garlic, sage, thyme, rosemary and raisins.
  4. Pour the wine, the balsamic cream and sugar and let them caramelize.
  5. Lower heat and boil for about 5 minutes.
  6. Pour everything in a pan.
  7. Salt and pepper.
  8. Add one slice of cheese on each chicken piece.
  9. Bake in a preheated oven at 200°C/400°F for about 20 minutes.
  10. Serve with basmati rice or any other side dish of your liking.
Notes/ Σημειώσεις
Recipe adapted from chef Kostas Tsigas
Recipe by Culinary Flavors at