White Dressed Chocolate Marble
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 150 gr. / 5 oz. butter, in cubes
- 300 gr. / 300 oz. semisweet chocolate, roughly chopped
- 3 tbsp honey
- 1 tbsp Kahlua (if it is for small children you can omit this. My son is 13 so I thought that just one tablespoon in the whole sweet won’t hurt.)
- 3 tbsp tahini
- 100 gr. / 3.5 oz. any cookies you have at home, roughly chopped (I used chocolate chip)
- ¾ cup any cereals but corn flakes (I used choco hoops)
- 110 gr. / 4 oz. pistachios
- 7 dried prunes, cut in small cubes
- ¼ cup sour cherry preserve or glazed cherries (the preserve should be without the liquid)
- Cocoa powder for dusting
- 1 cup heavy cream, whipped to stiff peaks
- In a pot add the butter, chocolate, honey, Kahlua and tahini and place it on low heat.
- Leave it until all ingredients have melted and incorporated.
- Turn off heat and set aside.
- In a glass bowl mix all the other ingredients.
- Pour the chocolate batter on top of them and mix to form a batter like mud.
- Take either a loaf pan of about 13cmX23cm / 5inX9in, 6cm / 2.5in. deep.
- Grease it with corn oil or any other vegetable oil and cover it with parchment paper, making sure it exceeds the long sides by about 5 cm / 2 in.
- Or you can put it in individual molds again following the same procedure.
- Pour the batter to the loaf pan or the small molds and place it/them in the fridge for at least 4 hours or overnight.
- Unmold, let it stand for about 15 to 20 minutes, dust it with cocoa and pipe some whipped heavy cream on top and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/white-dressed-chocolate-marble/
3.3.3070