White Dressed Chocolate Marble
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
  • 150 gr. / 5 oz. butter, in cubes
  • 300 gr. / 300 oz. semisweet chocolate, roughly chopped
  • 3 tbsp honey
  • 1 tbsp Kahlua (if it is for small children you can omit this. My son is 13 so I thought that just one tablespoon in the whole sweet won’t hurt.)
  • 3 tbsp tahini
  • 100 gr. / 3.5 oz. any cookies you have at home, roughly chopped (I used chocolate chip)
  • ¾ cup any cereals but corn flakes (I used choco hoops)
  • 110 gr. / 4 oz. pistachios
  • 7 dried prunes, cut in small cubes
  • ¼ cup sour cherry preserve or glazed cherries (the preserve should be without the liquid)
  • Cocoa powder for dusting
  • 1 cup heavy cream, whipped to stiff peaks
Instructions/ Εκτέλεση
  1. In a pot add the butter, chocolate, honey, Kahlua and tahini and place it on low heat.
  2. Leave it until all ingredients have melted and incorporated.
  3. Turn off heat and set aside.
  4. In a glass bowl mix all the other ingredients.
  5. Pour the chocolate batter on top of them and mix to form a batter like mud.
  6. Take either a loaf pan of about 13cmX23cm / 5inX9in, 6cm / 2.5in. deep.
  7. Grease it with corn oil or any other vegetable oil and cover it with parchment paper, making sure it exceeds the long sides by about 5 cm / 2 in.
  8. Or you can put it in individual molds again following the same procedure.
  9. Pour the batter to the loaf pan or the small molds and place it/them in the fridge for at least 4 hours or overnight.
  10. Unmold, let it stand for about 15 to 20 minutes, dust it with cocoa and pipe some whipped heavy cream on top and serve.
Notes/ Σημειώσεις
Inspired by taste.com
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/white-dressed-chocolate-marble/