Boston Cream Crepes
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
For the Crepes
  • 2 large eggs
  • ¾ cup milk
  • ½ cup water
  • 1 cup flour
  • 1 tsp sugar
  • 3 tablespoons melted butter
For the Cream
  • 4 egg yolks, slightly bitten
  • ½ cup sugar
  • 4 tbsp + 1 tsp corn starch
  • 2 cups full fat milk
  • 1 tsp vanilla extract
  • 1 tsp sugar
For the Chocolate Ganache
  • ½ cup heavy cream, 35% fat
  • 150 gr. / 5 oz. semi-sweet chocolate
  • 1 ½ tsp honey
Instructions/ Εκτέλεση
For the Crepes
  1. In a bowl or blender put all the ingredients and whisk vigorously for about 20 seconds.
  2. Put the batter in the fridge and let it rest for at least one hour or overnight.
  3. When ready to make the crepes, make them either in a crepe iron or in a skillet.
  4. Set them aside.
For the Cream
  1. Take a pot and put everything but the vanilla extract and the yolks in.
  2. Put it on medium heat and whisk until the batter starts to thicken.
  3. Remove and add slowly, slowly the eggs, whisking constantly.
  4. Add the vanilla and mix.
  5. Put on low fire again and let it boil for one minute, continuing the whisk.
  6. Put it in the fridge for at least two hours or overnight.
For the Ganache
  1. In a pot pour the heavy cream and the chocolate and in medium heat melt the chocolate to incorporate.
  2. Remove from heat and add the honey and whisk.
  3. Assembly
  4. Take one crepe place couple of spoonfuls of cream, fold it and top it with the chocolate ganache.
Notes/ Σημειώσεις
Inspired by Martha Stewart
Recipe by Culinary Flavors at