Stuffed Ravioli with Sweet Wine Sauce
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Ingredients/ Συστατικά
  • 600 gr. / 21 oz. fresh ravioli stuffed with truffle mushroom
For the Sauce
  • 2 cups beef stock
  • ½ cup Marsala wine or any other sweet wine
  • 1 stick of fresh thyme
  • 3 fresh sage leaves
  • 1 cup evaporated milk
  • ¼ cup parmigiano reggiano
  • Salt and pepper
Instructions/ Εκτέλεση
For the Sauce
  1. In a deep pan add the stock the sage and thyme and bring to boil.
  2. Boil for 3 minutes and then remove the two sticks.
  3. Add the evaporated milk, salt and pepper.
  4. Reduce heat to slow and let simmer for about 5 minutes.
  5. Add the Marsala wine and let simmer for another 10 minutes.
  6. Add the parmesan and whisk until the cheese is dissolved completely.
  7. Boil pasta for about 3 to 5 minutes and then drain and throw it to the sauce pan.
  8. Cover the ravioli with the sauce and serve.
Recipe by Culinary Flavors at