Greek Gyros
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 5 pork thick chops
For the Marinade
  • 1 onion, finely chopped
  • 2 garlic cloves, minced (feel free to add as many cloves as you like, the stronger the better)
  • 2 tsp oregano
  • ⅓ cup mustard
  • ¼ cup olive oil
  • Salt and pepper
Instructions/ Εκτέλεση
  1. In a non-reactive bowl place all ingredients of the marinade and the chops.
  2. Mix well.
  3. Cover with a cling film and place it in the fridge for at least 6 hours or overnight.
Next Day
  1. Preheat oven to 220°C / 425°F.
  2. Take out of the fridge the chops and let them come at room temperature.
  3. Place them on a baking tray and bake them for 15 minutes turning them around after 8 minutes.
  4. Change from bake to grill and broil them for another 10 minutes turning them around again after 5 minutes.
  5. Remove and let them rest for 5 minutes.
  6. Stack them one over the other and with a sharp knife start slicing thin pieces.
  7. Serve with pitas and tzatziki.
Recipe by Culinary Flavors at