No Knead Crusty Bread in No Time
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dough
Ingredients/ Συστατικά
  • 400gr. / 14 oz. all-purpose flour
  • 250 ml / 8.5 fl oz. lukewarm water
  • 50 ml / 1,5 fl oz. lukewarm water
  • 8gr. / 1 ½ tsp dried yeast
  • 3 hipped tsp sugar
  • 1 ½ tsp salt
Instructions/ Εκτέλεση
  1. Place the yeast into a small bowl and pour the 50 ml of the water.
  2. Mix and let the yeast to activate and froth up for about 15 minutes.
  3. In your stand mixer add all the dry ingredients and with the hook mix to incorporate.
  4. Add the activated yeast and then the water and mix well until the flour is completely combined.
  5. Cover with a towel and leave in a warm place to expand for 1 hour or until the dough has doubled in size.
  6. Now I used a clay pot we normally use for giouvetsi but you can use either a loaf tin or a pan which you can either grease and flour or cover with parchment paper.
  7. Take the dough, deflate it with your hands, fold it a few times and place it in your pan.
  8. Take a sharp knife and make some deep cuts into the top of the loaf and sprinkle on some flour before setting aside in a warm place to rise for about 30 minutes.
  9. Preheat to 230˚C / 450˚F.
  10. Place the dough into the preheated oven and bake for 25-30 minutes or according to how brown you like your crust.
  11. Remove from the oven and pan immediately after baking and allow to cool on a wire rack.
Notes/ Σημειώσεις
Recipe adapted from
Recipe by Culinary Flavors at