Shepherd’s Pie with Curry Chicken
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Fusion
Ingredients/ Συστατικά
  • 5 chicken breasts, skinless, boneless cut is small cubes
  • 100 ml / 3 fl oz. coconut milk
  • ⅔ cup tomato juice
  • 2 cubes Japanese curry (you can find it in Asian stores, it is milder than the Indian one. In case you cannot find it use curry paste or powder)
  • 1 cm / 0.5 in. fresh ginger, grated
  • 1 onion, sliced
  • 1 yellow bell pepper, sliced
  • 3 carrots, thinly sliced
  • 2 zucchinis, thinly sliced
  • Mashed potatoes
  • Olive oil for sautéing everything
Instructions/ Εκτέλεση
  1. Prepare your usual recipe for mashed potatoes enough to cover the top of the chicken.
  2. In a big skillet pour some olive oil and sauté the chicken pieces in batches in medium heat.
  3. Remove and set aside.
  4. Add couple of tbsp. of olive oil and in the same skillet sauté the vegetables for about 5 minutes.
  5. Throw the chicken and all the liquids and cook for five minutes.
  6. Preheat oven to 200°C / 400°F.
  7. In a deep pan throw the chicken and veggies and on top spread the mashed potatoes.
  8. Bake for 25 minutes
  9. Turn the oven to broiler and broil for about 5 minutes or until the mashed potatoes take a nice golden color.
Recipe by Culinary Flavors at