Talagáni Cheese Wrapped in Puff Pastry
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 20 little puff pastry sheets or 1 puff pastry sheet
  • 20 square pieces of talagáni cheese about 20 gr. / 0.7 oz. each 2cmX2cm / 0.8 in. X 0.8 in.
  • 2 medium onions or one large, sliced
  • 1 red bell pepper, sliced
  • 3 tbsp onion marmalade or any other marmalade
  • 1 egg lightly beaten to wash the puff pastry
Instructions/ Εκτέλεση
  1. Preheat oven to 200°C/400°F.
  2. In a skillet pour some olive oil and in medium heat sauté the onions and the peppers until they are caramelized.
  3. Add the onion marmalade and let them sauté for a minute or two.
  4. Remove and set aside.
  5. Take the puff pastry.
  6. Place one piece of cheese and above it adds one tsp of the onion/pepper mix.
  7. Cover and seal the edges.
  8. Do the same for all pieces.
  9. If you are using a whole puff pastry sheet, arrange the cheese and onions leaving adequate space in between, seal them and cut them the way we do with raviolis.
  10. Brush them with the egg and put them in the oven.
  11. Bake until the puff pastry has taken a beautiful golden color on top.
  12. Remove let stay for five minutes and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/talagani-cheese-wrapped-in-puff-pastry/