Pork Tenderloin in Apricot Preserves Sauce
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Ingredients/ Συστατικά
  • 3 pieces of pork tenderloin cut in slices
  • 400 gr. / 14 oz. white mushrooms, cut in slices
  • 1 onion, finely sliced
  • 2 tsp garlic paste or one garlic clove minced
  • ⅓ cup brandy
  • 4 tbsp apricot preserves
  • 1 tbsp Dijon mustard
  • ⅓ cup heavy or light cream
  • Salt, pepper
Instructions/ Εκτέλεση
  1. Salt and pepper the pork slices
  2. In a heavy skillet pour couple of tbsp. of olive oil and sauté the pork slices in batches until half done.
  3. Remove and set aside.
  4. In the same skillet pour another couple of tbsp. of olive oil and sauté the onions.
  5. Add the mushrooms and continue to sauté.
  6. Pour the brandy and deglaze your pan.
  7. When it evaporates by half add the apricot preserves and the Dijon.
  8. Let it boil for one minute and then add the heavy cream.
  9. Return the pork slices in the skillet, salt and pepper and let everything simmer in medium/low heat for 15 minutes.
  10. Five minutes before the end pour the heavy cream.
  11. If the sauce is a bit runny, thicken it with 2 tbsp. of cornstarch dissolved in 2 tbsp of water.
  12. Serve with French fries or mashed potatoes or pasta.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/pork-tenderloin-in-apricot-preserves-sauce/