Chicken in Honey Mustard Sauce
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Ingredients/ Συστατικά
  • 700 gr. / 25 oz. chicken breasts no skin, no bones
  • ½ cup Dijon mustard
  • ½ cup whole grain mustard
  • ½ cup honey
Instructions/ Εκτέλεση
  1. At least 6 hours before cooking, mix the two types of mustard and the honey.
  2. Cut the chicken breasts length wise so as to have two thinner pieces for every piece of chicken.
  3. Put the chicken pieces and the mixture of mustard and honey in a storage box made out of glass and keep them in the fridge.
  4. When you are ready to cook them, take a large skillet, put it on the stove at high heat throw the chicken as well as the marinate.
  5. When it starts to bubble, lower heat to medium/high.
  6. Cook until marinate is absorbed and chicken becomes golden.
  7. Serve with rice or salad or as I did with Arabic pitas.
Notes/ Σημειώσεις
I have done this several times. The time I took the pictures I've decided to cut chicken in small pieces and serve it over pitas.
Recipe by Culinary Flavors at