Frozen Icebox Tiramisù Style
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Ingredients/ Συστατικά
  • 200 gr. / 7 oz. mascarpone
  • 250 ml / 8.5 fl oz. heavy cream 35% fat
  • 1 tsp espresso powder
  • 2 tsp water
  • 2 tbsp Kahlua
  • 6 to 7 tbsp caster sugar
  • 1 cup prepared espresso coffee
  • About 30 Petit Beurre cookies covered with dark chocolate on one side
  • Cocoa powder to dust and ground chocolate
Instructions/ Εκτέλεση
  1. Prepare the espresso and let it cool down.
  2. Take the mascarpone cheese and with a spatula mix to make it soft.
  3. In your stand mixer whisk the heavy cream until soft picks are formed.
  4. Add the sugar and mix just until to incorporate.
  5. Mix the espresso powder with the 2 tsp of water to make a thick coffee liquid.
  6. Pour it to the heavy cream along with the Kahlua and mix gently with your hand.
  7. Pour the cream to the cream cheese and whisk gently to incorporate.
  8. Take a round deep pan and cover its inside with cling film.
  9. Put a layer of the batter on its bottom.
  10. Cover its rounded sides with Petit Beurre cookies after you gave bathed them in the prepared coffee.
  11. Pour all the cream inside the pan and put the rest of the bathed cookies in lines just like in the pictures.
  12. Cover and freeze for about an hour or two.
  13. Remove from the freezer, let it stand for about 10 to 15 minutes, dust with cocoa powder and chocolate and serve.
Recipe by Culinary Flavors at