Frozen Icebox Tiramisù Style
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Dessert
- 200 gr. / 7 oz. mascarpone
- 250 ml / 8.5 fl oz. heavy cream 35% fat
- 1 tsp espresso powder
- 2 tsp water
- 2 tbsp Kahlua
- 6 to 7 tbsp caster sugar
- 1 cup prepared espresso coffee
- About 30 Petit Beurre cookies covered with dark chocolate on one side
- Cocoa powder to dust and ground chocolate
- Prepare the espresso and let it cool down.
- Take the mascarpone cheese and with a spatula mix to make it soft.
- In your stand mixer whisk the heavy cream until soft picks are formed.
- Add the sugar and mix just until to incorporate.
- Mix the espresso powder with the 2 tsp of water to make a thick coffee liquid.
- Pour it to the heavy cream along with the Kahlua and mix gently with your hand.
- Pour the cream to the cream cheese and whisk gently to incorporate.
- Take a round deep pan and cover its inside with cling film.
- Put a layer of the batter on its bottom.
- Cover its rounded sides with Petit Beurre cookies after you gave bathed them in the prepared coffee.
- Pour all the cream inside the pan and put the rest of the bathed cookies in lines just like in the pictures.
- Cover and freeze for about an hour or two.
- Remove from the freezer, let it stand for about 10 to 15 minutes, dust with cocoa powder and chocolate and serve.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/frozen-icebox-tiramisu-style/
3.3.3070