Spanakopita Stuffed Omelet Rolls
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Appetizer/Breakfast
Ingredients/ Συστατικά
For the Omelet
  • 4 eggs
  • 20 gr. / 1 heaping tbsp all-purpose flour
  • 60 gr. / 2 oz. grated cheese (parmigiano Reggiano is fine but you can use any other salted cheese)
  • 40 gr. / 1.5 oz. milk
  • pepper
For the Stuffing
  • 125 gr. / 4.5 oz. baby spinach
  • 2 small onions, finely sliced
  • 50 gr. / 1.7 oz. cream cheese
  • 50 gr. / 1.7 oz. feta cheese, crumbled
  • 50 gr. / 1.7 oz. white mushrooms, sliced
  • 2 tbsp fresh dill, chopped
  • Pepper
  • Olive oil for sautéing
  • ⅓ cup cheddar cheese, grated
Instructions/ Εκτέλεση
  1. In a skillet pour couple of tbsp. of olive oil and sauté the onions and mushrooms in medium heat until they are soft.
  2. Add the spinach and dill and sauté for couple of minutes.
  3. Add the feta.
  4. Remove from fire and add the cream cheese and stir so everything is incorporated.
  5. Set aside.
  6. Preheat oven to 175° C / 375° F.
  7. Whisk the eggs and add the rest of the ingredients.
  8. Take a pan 21cm X 28cm / 8 in. X 11 in. and cover its bottom with parchment paper.
  9. Pour the omelet on it and bake for 15 minutes.
  10. Remove from the oven and let it cool for 5 minutes.
  11. Take the omelet with the parchment paper out of the pan and spread on top of it the stuffing.
  12. Carefully with the help of the parchment paper, roll it so as to create a log.
  13. Spread on top of it the cheddar cheese and place it under the broiler for 3 to 5 minutes.
  14. Be careful and pay attention to it so as not to get burnt.
  15. Remove, let it cool and with a sharp knife cut it in slices.
  16. Serve immediately.
Recipe by Culinary Flavors at