Goulash Style Beef with Mashed Potatoes
Author/ Συγγραφέας: Katerina
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Hungarian
- 1,3 kilo / 3 lb beef cut in cubes
- 4 onions, sliced
- 1 garlic clove, minced
- 1 yellow pepper, sliced
- 1, orange pepper, sliced
- 1 green pepper, sliced
- 3 tbsp sweet paprika,
- 1 tsp caraway seeds
- 3 carrots, sliced
- 2 cups dry red wine
- 1 tbsp double concentrated tomato paste
- 3 bay leaves
- Salt, pepper
- 1 tbsp red wine vinegar
- Olive oil for sautéing
- In a pan pour couple of tbsp. of olive oil and sauté the beef pieces in medium/high heat.
- Remove and set aside.
- In the same pan sauté the onions and peppers until they start to soften.
- A minute before you remove them add the garlic and carrots and continue to sauté for a minute.
- Remove and set aside.
- Take your pressure cooker or if you have plenty of time your slow cooker.
- Place the beef and the onions and peppers.
- Add the paprika, caraway seeds, salt, pepper, tomato paste, wine, vinegar and bay leaves.
- If you are using pressure cooker bring to boil, close the lid and follow the manufacturer’s instructions.
- From the moment you reduce temperature to low it takes about 1 ½ hour to cook the beef.
- In the slow cooker, program it on high for 6 to 7 hours and let it cook.
- When it’s done if the sauce is a bit runny thicken it with 2 tbsp of corn starch dissolved in 2 tbsp of water.
Recipe by Culinary Flavors at https://www.culinaryflavors.gr/goulash-style-beef-with-mashed-potatoes/
3.3.3070