Classic Peanut Butter Cookies with Chocolate
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Dessert
Cuisine/ Κουζίνα: American
Ingredients/ Συστατικά
  • 60gr. / ⅓ cup corn oil
  • 99 gr. / ½ cup sugar
  • 100 gr. / ½ cup light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 200 gr. / ¾ cup smooth peanut butter
  • 180 gr. / 1 ½ cups All-Purpose Flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 250 gr. / 9 oz. semi sweet chocolate
Instructions/ Εκτέλεση
  1. Preheat the oven to 175°C / 350°F.
  2. Line with parchment paper two baking sheets.
  3. Beat the corn oil, sugars, egg, vanilla, and peanut butter until smooth.
  4. Add the flour, baking soda, and salt and beat gently until everything is incorporated.
  5. It is going to be quite stiff and crumbly.
  6. If necessary, drizzle some water to make the dough cohesive.
  7. On the baking sheets drop some cookie dough with a tablespoon or with a cookies scoop leaving a distance of 3 cm / 2 in. between them.
  8. I used my kitchen hammer to flatten them to about 1 cm/ ½ in. thick.
  9. Bake for 12 minutes, until they're barely beginning to brown around the edges.
  10. Remove them from the oven, and let them cool.
  11. In the meantime, melt the chocolate in a bowl in your microwave and when the cookies are cooled dive them and cover half of them with it.
  12. Let them cool in the baking sheet until chocolate has stabilized.
Notes/ Σημειώσεις
Recipe adapted from King Arthur Flour
Recipe by Culinary Flavors at