Bardounia Chicken with Gnocchi in the Slow Cooker
Author/ Συγγραφέας:
Recipe type/ Τύπος Πιάτου: Main Course
Cuisine/ Κουζίνα: Greek
Ingredients/ Συστατικά
  • 700 gr. / 1.5 lb chicken breast, boneless, skinless (in the original recipe the chicken is with skin and bone)
  • 3 onions, in thick slices (in the original recipe very small onions are used)
  • 3 garlic cloves
  • 2 roasted red bell peppers, cut in slices
  • 1 cup dry red wine
  • 1 ½ cup tomato juice or concasse sauce
  • 4 to 5 all spice grains
  • 1 tsp paprika
  • Salt, pepper
  • 1 tbsp sugar
  • Grated Graviera cheese or Gruyere about 1 cup (in the original recipe the graviera cheese is cut in cubes)
  • 800 gr. / 1.7 lb. potato gnocchi
Instructions/ Εκτέλεση
  1. Take your slow cooker and add all the ingredients up to and with sugar.
  2. Program the slow cooker to high and cook for 2 ½ hours.
  3. Remove the chicken and the bay leaves from the cooker’s vessel and place all the other ingredients to a blender and blend until you get a thick sauce.
  4. Pour the sauce in the cooker’s vessel again.
  5. Add the gnocchi and the chicken on top and cook for 20 minutes to half hour.
  6. Remove from cooker.
  7. Take a pyrex or deep pan and place first the gnocchi on a layer.
  8. Spread some cheese and add the chicken.
  9. Finish by spreading the rest of the cheese.
  10. Broil for about five minutes or until the top starts to get a nice golden color.
  11. Remove, let rest for five minutes and serve.
Recipe by Culinary Flavors at